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Freshly prepared farm to fork cuisine
Our seasonal menu uses fresh, locally sourced ingredients to make nutritious dishes bursting with flavour. From breakfast souffles and berry pancakes to start your day, to a beautiful range of vibrant and interesting salad bowls. We have bao buns, rice wraps, open sandwiches on fresh sourdough bread, hearty homemade burgers, dainty sweet treats and lots more. Our menu is diverse and includes meat, seafood and vegetarian options to choose from. Enjoy freshly squeezed juices and signature cocktails from the bar.
Nourish your body with Daisy’s irresistible edible delights.
OUR CHEF
Meet Samson, our incredibly experienced chef at The Retreat. Having worked both as a private chef and commercially, he has developed a deep understanding of how to combine flavour and nutrition for the ultimate cuisine which tantalises and nourishes. His specialities are diverse, from impressive plant-based platters to mouth-watering pastry creations. We can’t wait for you to experience Samson’s menu.
FARM TO TABLE
We love to know exactly where our food comes from so we can guarantee the highest quality. The Retreat at Giraffe Manor takes pride in sourcing local, seasonal ingredients which are sustainably produced and arrive packaging free. This includes honey harvested from our own beehives in the Manor’s gardens and organic veggies, herbs and edible flowers from our kitchen garden. All our fish is sustainably line-caught on the Kenyan coast and we source fresh eggs and tomatoes from team members who have their own little farms at home.
