World Class Cuisine in The Wilderness
Hidden in the wild depths of the southern Masai Mara, Sala’s Camp is remote, yet you wouldn’t know it from the food. Vibrant, nutrient rich and bursting with character, Sala’s chefs inject flavours from all corners of the world to create banquets worthy of the gods.
Delicate rice paper rolls using fresh herbs and vegetables from the garden
The Dream Team
Solomon, James, Vinnie and Patita make up Sala’s ‘kitchen dream team’, the architects behind the mouth-watering meals that guests enjoy whilst on safari.
‘I’ve worked in many different five-star hotels over the last ten years, but none compare to Sala’s Camp; our team have a very strong bond. Every year we get fresh training and we’re all dedicated to our passion for making the food better and better each day!’ ~ James, chef at Sala’s Camp
Their deep sense of togetherness and pride as one team shines through. When they’re not in the kitchen, they love playing badminton, volleyball and football together with the rest of the Sala’s Camp team.
Delicious homemade canapes with sundowners
A Feast for the Eyes
Anyone lucky enough to have stayed at Sala’s Camp will know that the lunch time platters are not only a treat for the taste buds, but a feast for the eyes too. Popping with bright edible blooms and fresh herbs from the garden, they’re almost too attractive to eat! Give this beautifully bright Mango & Cashew Nut Slaw a try with a zingy Thai dressing: